Hoods, ducting, filtration and fans that capture grease, smoke and heat for a safer, cooler and cleaner kitchen.
A well-designed extraction system is essential for safety, comfort and hygiene in any commercial kitchen. GBS designs hood and extraction systems around the cooking line, so grease, smoke, steam and heat are captured where they are produced.
We supply and install hood canopies, grease filters, ductwork, extract fans and make-up air, and link the system with fire suppression and gas shutdown so it all works as one.
Wall-mounted, island and condensate hoods in stainless steel, sized to the cooking line.
Baffle filters and grease collection that are easy to remove and clean.
Ducting, access panels and dampers routed for safe, cleanable grease extraction.
Fans selected for the required airflow and pressure, with low noise and easy access for servicing.
Fresh air supply to replace extracted air and keep the kitchen balanced.
Fan speed controls and interlocks with fire suppression and gas shutdown.
We review your requirements, site and drawings with you, your consultant and contractor.
We prepare layouts, equipment schedules and service requirements for approval.
We deliver, fabricate and install, coordinating closely with other trades on site.
We test, commission and train your staff, then provide maintenance and spare parts.
Talk to our team about your requirements. Call +974-50053638 or email manager@aagbsqa.com.