Heavy-duty cooking, preparation, refrigeration and warewashing equipment, planned around your menu, volumes and workflow.
GBS designs and equips commercial and industrial kitchens for hotels, central production units, hospitals, staff accommodation and institutional catering. Every layout starts with how food moves: from receiving and storage, through preparation and cooking, to service and dishwashing.
We supply and integrate equipment from proven manufacturers, add custom stainless-steel items from our in-house fabrication, and coordinate gas, power, water, drainage and ventilation services with consultants and contractors so the kitchen works on day one.
Gas and electric ranges, fryers, griddles, bratt pans and boiling kettles for high-volume production.
Programmable combi steamers and ovens for consistent results across large batches.
Mixers, slicers, vegetable preparation machines and prep tables for fast, safe mise en place.
Blast chillers, shock freezers, reach-in and under-counter refrigeration for safe cook-chill.
Rack and conveyor dishwashers, pot washers and sanitation stations sized for peak loads.
Worktables, sinks, shelving, counters and trolleys fabricated in-house to fit your layout.
We review your requirements, site and drawings with you, your consultant and contractor.
We prepare layouts, equipment schedules and service requirements for approval.
We deliver, fabricate and install, coordinating closely with other trades on site.
We test, commission and train your staff, then provide maintenance and spare parts.
Talk to our team about your requirements. Call +974-50053638 or email manager@aagbsqa.com.