Automatic fire suppression for cooking lines, hoods and ducts that protects people, property and uptime.
Cooking fires spread quickly through hoods and ductwork. GBS supplies and installs automatic kitchen fire suppression systems that detect a fire, release a suppression agent onto the cooking appliances, hood and duct, and shut off fuel and power.
Systems are designed to recognised safety standards and coordinated with the hood, extraction and building fire alarm, with inspection and servicing to keep them ready.
Wet chemical agent that knocks down cooking-oil fires and helps prevent re-ignition.
Nozzles positioned over fryers, ranges and griddles, and in the hood plenum and duct.
Heat detection along the cooking line that triggers the system without power.
Manual pull stations, local alarms and connection to the building fire alarm.
Automatic shutdown of gas valves and electrical supplies on activation.
Periodic inspection, testing, recharging and maintenance records.
We review your requirements, site and drawings with you, your consultant and contractor.
We prepare layouts, equipment schedules and service requirements for approval.
We deliver, fabricate and install, coordinating closely with other trades on site.
We test, commission and train your staff, then provide maintenance and spare parts.
Talk to our team about your requirements. Call +974-50053638 or email manager@aagbsqa.com.